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Saturday, January 16, 2010
Winter detox, day 7
Halfway there. I, unlike many of the people I am doing this detox with, am not doing the juice fast this weekend. As I have a full day of work tomorrow, and my metabolism is notoriously slow - I figured it was for the best. However, one day I might like to try it.
Things I've noticed so far as a result of the detox: I feel that I have more energy. Mornings aren't so hard, and I make it through the day. I don't feel sluggish after meals, like I often do when not on detox. I notice how many of my eating habits are just that - habit - not for reasons of hunger or nutrition - but just habit. How much food and drink is a part of being social. It also reminds me how wonderful food can be - the flavors, textures, aromas... and how I need to remember to be present and enjoy that when I eat, instead of letting it be mindless and habit.
It's a little odd, I know, but I've been reading Julia Child's 'Mastering the Art of French Cooking' which seems a bit masochistic in the face of detox. However, I find that as I read the recipes and descriptions of dishes and sauces, that the richness is illuminated and while I can't wait to do some cooking involving obscene amounts of butter - I plan to do it with awareness, and to savor it.
It comes back to being present, and mindful - something I personally tend to go in cycles with. I wish to cultivate more of it. That is why I am doing this.
Things I've noticed so far as a result of the detox: I feel that I have more energy. Mornings aren't so hard, and I make it through the day. I don't feel sluggish after meals, like I often do when not on detox. I notice how many of my eating habits are just that - habit - not for reasons of hunger or nutrition - but just habit. How much food and drink is a part of being social. It also reminds me how wonderful food can be - the flavors, textures, aromas... and how I need to remember to be present and enjoy that when I eat, instead of letting it be mindless and habit.
It's a little odd, I know, but I've been reading Julia Child's 'Mastering the Art of French Cooking' which seems a bit masochistic in the face of detox. However, I find that as I read the recipes and descriptions of dishes and sauces, that the richness is illuminated and while I can't wait to do some cooking involving obscene amounts of butter - I plan to do it with awareness, and to savor it.
It comes back to being present, and mindful - something I personally tend to go in cycles with. I wish to cultivate more of it. That is why I am doing this.
Labels: acupuncture, being present, chinese medicine, detox, mindfullness
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